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Black Raisin Chutney

black raisin chutney

Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples!

Ingredients:

  • 1 cup black raisins
  • ½ teaspoon Rock Salt (Sendha Namak)
  • 1 teaspoon sugarcane jaggery
  • ¼ teaspoon roasted cumin seed powder
  • ¼ teaspoon red chili powder
  • 2 petals of Kokum

Method:

  1. Soak the black raisins in warm water for 15-20 minutes.
  2. Place the black raisins and all the other ingredients in a blender jar and blend to a smooth paste without adding any water.
  3. Store in the refrigerator for up to a week. 

 

Shop Now -

Rock Salt - https://www.consciousfood.com/products/rock-salt

Sugarcane Jaggery - https://www.consciousfood.com/products/sugarcane-jaggery

Cumin Powder - https://www.consciousfood.com/products/cumin-powder

Red Chilli Powder - https://www.consciousfood.com/products/red-chilli-powder

Kokum - https://www.consciousfood.com/products/garcinia-indica-kokum

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