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Black Raisin Chutney Recipe

black raisin chutney

Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples!

Ingredients:

Method:

1. Soak the black raisins in warm water for 15-20 minutes.

2. Place the black raisins and all the other ingredients in a blender jar and blend to a smooth paste without adding any water.

3. Store in the refrigerator for up to a week. 

     

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