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Green Sulaimani Tea/Chai Recipe

green suleimani chai

 

This black tea, popular in the middle-east and at home in Kerala and Hyderabad, is typically made with black Assam tea and whole spices.

In our version, we’ve used Green Tea Plus, infused with spices and Alfalfa in combination with cinnamon, star anise and green cardamom.

Serve hot with a squirt of lime juice and/or a swirl of Harde honey, if you like your teas sweetened.

Ingredients:

Method:

1. Place all the ingredients (except the optional ingredients) in a kettle or pot and bring to a boil.

2. Simmer for a minute and strain into a teapot or glasses.

3. Serve hot with all or a preferred combination of the optional ingredients.

     

    Shop Now -

    Cardamom - https://www.consciousfood.com/products/cardamom-elaichi

    Green Tea Plus - https://www.consciousfood.com/products/green-tea-plus

    Cinnamon Powder - https://www.consciousfood.com/products/cinnamon-powder

    Harde Honey - https://www.consciousfood.com/products/harde-honey

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