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Lemon Rice Using Foxtail Millet Recipe

Lemon Rice Millet

Millets are an amazing substitute for rice – packed with lots of nutrients such as magnesium, copper and phosphorus and dietary fibre! Here’s @bowledoverbykari’s take on a traditional lemon rice, but made using our foxtail millet. Happy cooking!⁣

Ingredients:

  • 1 cup of foxtail millet⁣
  • 1 and 1/2 cup of water⁣
  • 1 tsp oil ⁣
  • 2 tbsp peanuts ⁣
  • 1/2 tsp mustard seeds ⁣
  • 1/2 tsp cumin seeds ⁣
  • 1 tsp urad dal ⁣
  • 1/2 tsp asafoetida ⁣
  • 1/2 tsp turmeric ⁣
  • 5-8 curry leaves ⁣
  • 1 tsp ginger minced ⁣
  • 2-3 green chilies sliced ⁣
  • 1 onion diced ⁣
  • 1/2 capsicum diced ⁣
  • 1 tomato diced ⁣
  • 1 tbsp lemon juice ⁣
  • Salt to taste ⁣


Method:⁣

1. Soak the foxtail millets for an hour, once soaked in a pot add the water and the millets. Cover and let it cook for 20 minutes until the millets are cooked. Take a fork and fluff it and set aside.⁣

2. In a pan, heat the oil and add the peanuts and cook until the peanuts are browned.⁣

3. Add in the mustard seeds, cumin seeds, asafoetida, urad dal, curry leaves, turmeric and chilies and mix and cook for 30 seconds to 1 minute ⁣

4. Add the onion, ginger and capsicum. Sauté until the onion is soft and translucent. ⁣

5. Add the cooked foxtail millets and salt and toss it gently until the millets turn yellow. Slowly add in the tomatoes.⁣

6. Switch off the heat and add the lemon juice. Stir to combine and adjust the seasoning as per your taste.⁣

 

Shop Now - 

Peanut -  https://www.consciousfood.com/products/whole-peanuts

Mustard Seeds - https://www.consciousfood.com/products/mustard-seeds-rai-organic

Cumin Seeds - https://www.consciousfood.com/products/cumin-seeds-jeera

Urad Dal - https://www.consciousfood.com/products/split-black-gram-urad-dal

Asafoetida - https://www.consciousfood.com/products/asafoetida-hing

Turmeric - https://www.consciousfood.com/products/turmeric-powder

Salt - https://www.consciousfood.com/products/sea-salt

 

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