Mulled Wine

Here’s our recipe for Mulled Wine, using our choicest organic spices—the goodness of their flavor in every sip! If you want to make a non-alcoholic version, simply replace the wine with apple or orange juice.

Ingredients:

• 1 bottle of red wine such as Cabernet Sauvignon or Merlot
• ¼ cup Cognac
• 2 Star Anise
• 2 sticks of cinnamon
• 3-4 cloves
• 1 small bay leaf
• 1 orange, sliced with peel on
• ¼ cup cranberry juice
• 2 tablespoons raw sugar
• 1 sprig of rosemary
• ½ Granny Smith Apple, sliced

Method:

1. Place all the ingredients in a pot and bring them to a gentle boil over low heat.
2. Simmer for 5-10 minutes.
3. Serve warm.