Rose Green Tea Kahwah Recipe

Green Tea from a tea bag can often taste more of the bag than the tea.

The Conscious Food Green Tea Plus is loose-leaf green tea in combination with warming spices such as cloves and ajwain.

Give this aromatic tea a regal lift by adding dehydrated rose petals and pistachio flakes in a spin on the classic Kashmiri Kahwa.

Bottle the dry tea mix and tie a ribbon around it for a festive gift!

Ingredients:

• 1 jar Green Tea Plus
• 5 tablespoons dehydrated edible rose petals
• 4 tablespoons peeled pistachio flakes
• 2 sticks cinnamon
• 8-10 green cardamom

Method:

1. Mix all the ingredients in a glass bowl. Decant into a dry jar with a tight fitting lid and store in a cool and dark place.

2. To make the Kahwa, add 4 teaspoons of the tea to 4 cups of water and bring to a rolling boil.

3. Turn off the heat and allow to steep for one minute.

4. Add sugar or honey if liked. Strain and serve immediately.

Shop Now - 

Green Tea -  https://www.consciousfood.com/products/green-tea-plus

Cinnamon -  https://www.consciousfood.com/products/cinnamon-dal-chini

Cardamom - https://www.consciousfood.com/products/cardamom-elaichi