Conscious Cookbook

  Home baked cookies are such a delight. Packaged biscuits just can’t compare with a warm cookie, fresh out of the oven.  For gluten intolerant a...

This recipe is a take on a classic, mild curry that is wildly popular in Japan.  Curry is thought to have been brought by British sailors from Ind...

This delicious dressing is perfect for the summer. Slightly sweet, laced with garlicky flavor, and the refreshing tang of apple cider vinegar, thi...

Maintaining a healthy immune system is especially important for all of us at this time. Everyone talks about it, but only a few of us really under...

SUPERfood Series is about extraordinary ingredients from around the world and the innovative entrepreneurs using them to make us healthier and hap...

We collaborated with bread-maker, Uma Arora and she formulated a Whole Wheat Seeded Sandwich Loaf using Conscious Food products!  Ingredients  2...

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscio...

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscio...

This month we collaborated with the lovely Swayampurna of La Petit Chef. Swayampurna is a banker-turned-chef, and the author of My Indian Kitchen....

Sometime in the last two decades, a combination of cholesterol fears and olive oil entry led to an array of misconceptions about our local edible ...

This tangy-garlicky pickle has a relatively shorter shelf life not just because of the nature of its recipe, but because it is so delicious that i...

Adapt a traditional Bengali fish recipe to a vegetarian (vegan, if you use tofu!) one and enjoy a light and flavourful meal this summer! A barely-...

Do yourself a favour and make this smoky hot and flavourful Chinese-style chili oil. Use it to drizzle over dumplings or as a sauce for stir-fried...

Spring has sprung! Mornings are pleasant and as the mercury rises during the day, appetites take a nosedive. Here are some ways to beat the heat a...

Thekua is a deep-fried cookie of sorts, and is traditionally made in Bihar on the occasion of Chhat Pooja as well as on other festive occasions. I...

Amlas are an Indian super food and are greatly valued in traditional medicine for their vitamin C content, their ability to strengthen the immune ...

Winter is fading and the sun is out a little more. Vasant or the Indian spring is on the way, and the produce in the markets is reflecting that ch...

There are apple cider vinegars, and then there are apple cider vinegars. What makes one better than the other? Is apple cider vinegar simply a sou...