Rose Green Tea Kahwah Recipe

Rose Green Tea Kahwah Recipe

Green Tea from a tea bag can often taste more of the bag than the tea.

The Conscious Food Green Tea Plus is loose-leaf green tea in combination with warming spices such as cloves and ajwain.

Give this aromatic tea a regal lift by adding dehydrated rose petals and pistachio flakes in a spin on the classic Kashmiri Kahwa.

Bottle the dry tea mix and tie a ribbon around it for a festive gift!



1. Mix all the ingredients in a glass bowl. Decant into a dry jar with a tight fitting lid and store in a cool and dark place.

2. To make the Kahwa, add 4 teaspoons of the tea to 4 cups of water and bring to a rolling boil.

3. Turn off the heat and allow to steep for one minute.

4. Add sugar or honey if liked. Strain and serve immediately.


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