Amaranth Flour (Rajgira Atta)

Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.

• Ingredients: Amaranth (rajgira) flour
• Shelf Life: 3 months

HEALTH BENEFITS

• Rich in highly bioavailable protein
• Being high in fibre, it helps in digestion and in lowering cholesterol
• Contains good amounts of calcium, iron and B vitamins and is gluten free

USES

• Can be used to make rotis which can be eaten with vegetables and lentils
• Can be used to bake healthy crackers and be eaten with dips and condiments
• It can also be used to make a range of Indian sweets