Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
- Ingredients: Split Bengal Gram (Chana dal)
- Shelf Life: 9 months
- Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
- Has a low glycemic index and ideal for those with diabetes
- Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
- It can be used to cook Indian gravies
Country of Origin - India