Wheat Flour (Gehu Atta) - Organic

Derived from whole wheat, this flour is entirely organic and has been stone-ground to preserve its moisture and nutrient content. Prepared using premium quality grains, we ensure that the flour is prepared in a traditional process, keeping all the dietary fibres intact.

• Ingredients: Wheat (Gehu) flour
• Shelf Life: 3 months

HEALTH BENEFITS OF WHEAT FLOUR 

• Retains the benefits of the bran and the germ of the wheat grain
• It is a rich source of dietary fibre
• It is also rich in manganese and magnesium

USES OF WHEAT FLOUR 

• It Can be used to make rotis and parathas which can be eaten with vegetables and lentils. 
• It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.
• It Can be used as a main ingredient in both Indian and Western Desserts.

How can Whole Wheat Flour be substituted for Refined Wheat Flour?

While baking, try mixing whole wheat flour with our All-purpose Flour for making cookies, cakes and muffins. It ensures that you consume more of Whole Wheat flour while also maintaining the texture of the dish.