Dosa is a fermented pan cake. It is a savoury staple from South India and is prepared from a combination of rice and black gram batter. It is gluten free and can be eaten with a wide range of gravies, curries and vegetable preparations.
- Ingredients: Brown Rice, Urad Dal (Split Black Gram)
- Shelf Life: 6 months
HEALTH BENEFITS
- Dosa is a rich source of carbohydrates and it provides the body with some of the necessary energy required by it
- It also contains all the essential nutrients needed for proper functioning of the body
- It is easy to assimilate and digest
USES
- It can be used as a substitute for rice or roti and can be eaten with a wide array of gravies, curries and vegetable preparations
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