Split Wheat Dalia is very low in saturated fat, cholesterol and sodium, making it a very nutritious food. We split this wheat in a chakki to bring you this naturally nutritious dalia. Use our immensely nutritious Split Wheat Dalia to create delectable and healthy khichdis or porridges.
- Ingredients: Split Wheat Dalia
- Shelf Life: 6 months
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Can be used to make wholesome porridge.
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- It can be used to make a savoury dalia with mixed vegetables and spices
|NUTRITIONAL INFORMATION PER 100G|
|Energy||355.38 K Cal||Carbohydrate||68.32 g|
|Fat||1.46 g||Sugar||0.41 g|