Sprouted Split Wheat (Dalia)

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Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdis or porridges.

  • Ingredients: Sprouted Wheat Dalia
  • Shelf Life: 6 months

HEALTH BENEFITS

  • Low in cholesterol, saturated fat and sodium
  • Great source of minerals magnesium, manganese and selenium

USES

  • Can be used to make wholesome porridge.
  • Can be used as a substitute for rice and is a great indigenous substitute for quinoa
  • It can be used to make a savoury dalia with mixed vegetables and spices

NUTRITIONAL INFORMATION PER 100G
Energy 363 K Cal Carbohydrate 74.72 g
Fat 1.30g Sugar 0.56 g
Protein 13.08 g

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