Tuvar Dal / Pigeon Pea
Organic | Unpolished | Everyday Essentials
Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
- Stay full for longer
- Local & sustainably sourced
- Easy to digest
- High in protein
- Diabetic Friendly
- High in fibre
- Known for its high potassium content and good amount of protein and vitamin A
- Low in saturated fat and cholesterol free
- Pigeon pea is one of the most common dals used to make Indian yellow dal
- It can also be used to make a slightly more western lentil soup
- Tuvar dal is also used to make the infamous recipe from South India - Sambhar
- Ingredients: Pigeon pea (tuvar dal)
- Shelf Life: 9 months
Country of Origin - India
FAQ, Shipping & Returns
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
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