Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilaf and curries. Additionally, this humble leaf is one of the healthiest seasonings to have in your pantry.
- Ingredients: Cinnamon Leaf (Tej Patta)
- Shelf Life: 9 months
- Contains anti-inflammatory and anti-microbial properties
- Abundant in anti-oxidants like polyphenols
- Adds a rich aromatic flavour to dals and curries
- Makes for a great addition to tadka in dals, raita, etc