Brown Rice Flour or Bhura Chawal Atta - Gluten Free Flour

This fibre-rich flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It comes complete with all the nutritional advantages of brown rice.

• Ingredients: Brown Rice flour
• Shelf Life: 3 months

HEALTH BENEFITS

• Rich source of dietary fibre, B vitamins, antioxidants and essential minerals
• Helps in reducing cholesterol
• It is gluten free

USES

• Can be used to make rotis/bhakri which can be eaten with vegetables and lentils
• It can be used as a substitute for flours that contain gluten as it is gluten free
• It can be used as a substitute for white rice flour