Dosa is a fermented pan cake. It is a savoury staple from South India and is prepared from a combination of rice and black gram batter. It is gluten free and can be eaten with a wide range of gravies, curries and vegetable preparations.
Ingredients: Brown Rice, Urad Dal (Split Black Gram)
Shelf Life: 6 months
Dosa is a rich source of carbohydrates and it provides the body with some of the necessary energy required by it
It also contains all the essential nutrients needed for proper functioning of the body
It is easy to assimilate and digest
It can be used as a substitute for rice or roti and can be eaten with a wide array of gravies, curries and vegetable preparations