Maida (All-Purpose Flour)- Organic

This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole-wheat flour, does not include the wheat germ and the bran.

• Ingredients: 100% organic maida
• Shelf Life: 3 months

HEALTH BENEFITS

• This flour has not been bleached by any chemical agents and is an organic fine flour with no additives or preservatives.

USES

• It is great for baking artisinal breads, indian naans as well as cakes and pastries
• While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking
• Being a less dense flour its usage results in a lighter, fluffier baked product