Quinoa has been consumed as food since ancient times. It is not a grain but actually a seed that can be used as a grain. It is a source of complete protein containing all nine essential amino acids and also gluten free. It is an excellent choice for people allergic to gluten.
Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.
Quinoa Seeds - 340g
Amaranth Flour - 500g