Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
Ingredients: Pigeon pea (tuvar dal)
Shelf Life: 9 months
Known for its high potassium content and good amount of protein and vitamin A
Low in saturated fat and cholesterol free
Pigeon pea is one of the most common dals used to make Indian yellow dal
It can also be used to make a slightly more western lentil soup
Tuvar dal is also used to make the infamous recipe from South India - Sambhar