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A nutritious combination of brown rice, finger millet, pearl millet, sorghum, soyabean, barley and wheat. This flour has been stone ground to preserve its moisture and nutrient content.
- Ingredients: Wheat, Brown rice, Finger millet, Pearl millet, Sorghum, Barley and Soyabean
- Shelf Life: 3 months
- This mix of grain makes it a rich source of dietary fibre
- It is rich in protein, vitamins, minerals and anti-oxidants
- Can be used to make rotis which can be eaten with vegetables and lentils
- Can be used to bake healthy crackers and be eaten with dips and condiments
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