Soyabean Flour (Bhatwan Atta)

This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.

• Ingredients: Soyabean flour
• Shelf Life: 5 months

HEALTH BENEFITS

• It is a rich source of protein
• It is low in saturated fat and contains cholesterol lowering phytosterols.
• It is also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.

USES

• It can be used to make rotis and parathas
• A wide range of sweet and savoury snacks can be made using soyabean flour