Split Sorghum or Jowar Dalia is a gluten free, highly nutritious grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.
- Ingredients:Â Split Sorghum / JowarÂ
- Shelf Life: 6 months
HEALTH BENEFITS
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Gluten FreeÂ
USES
- Can be used to make wholesome porridge.
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- It can be used to make a savoury dalia with mixed vegetables and spices
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