Split Sorghum or Jowar Dalia is a gluten free, highly nutritious grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.
Ingredients: Split Sorghum / Jowar
Shelf Life: 6 months
Low in cholesterol, saturated fat and sodium
Great source of minerals magnesium, manganese and selenium
Can be used to make wholesome porridge.
Can be used as a substitute for rice and is a great indigenous substitute for quinoa
It can be used to make a savoury dalia with mixed vegetables and spices