Split Wheat Dalia

Split Wheat Dalia is very low in saturated fat, cholesterol and sodium, making it a very nutritious food. We split this wheat in a chakki to bring you this naturally nutritious dalia. Use our immensely nutritious Split Wheat Dalia to create delectable and healthy khichdis or porridges.

• Ingredients: Split Wheat Dalia
• Shelf Life: 6 months

HEALTH BENEFITS

• Low in cholesterol, saturated fat and sodium
• Great source of minerals magnesium, manganese and selenium

USES

• Can be used to make wholesome porridge.
• Can be used as a substitute for rice and is a great indigenous substitute for quinoa
• It can be used to make a savoury dalia with mixed vegetables and spices