Sprouted Split Wheat (Dalia)

Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdis or porridges.

• Ingredients: Sprouted Wheat Dalia
• Shelf Life: 6 months

HEALTH BENEFITS

• Low in cholesterol, saturated fat and sodium
• Great source of minerals magnesium, manganese and selenium

USES

• Can be used to make wholesome porridge.
• Can be used as a substitute for rice and is a great indigenous substitute for quinoa
• It can be used to make a savoury dalia with mixed vegetables and spices