
Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdis or porridges.
- Ingredients: Sprouted Wheat Dalia
- Shelf Life: 6 months
HEALTH BENEFITS
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
USES
- Can be used to make wholesome porridge.
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- It can be used to make a savoury dalia with mixed vegetables and spices
NUTRITIONAL INFORMATION PER 100G | |||
Energy | 363 K Cal | Carbohydrate | 74.72 g |
Fat | 1.30g | Sugar | 0.56 g |
Protein | 13.08 g |
Country of Origin - India
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