Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdis or porridges.
- Ingredients: Sprouted Wheat Dalia
- Shelf Life: 6 months
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Can be used to make wholesome porridge.
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- It can be used to make a savoury dalia with mixed vegetables and spices
|NUTRITIONAL INFORMATION PER 100G|
|Energy||363 K Cal||Carbohydrate||74.72 g|
Country of Origin - India