Suji Halwa is a popular breakfast and dessert that is made across many regions in India. It is made using semolina and is quick and easy to prepare. Dry fruits and nuts added to the halwa enhance the taste and also provide essential fatty acids, vitamins and minerals.
Ingredients: Suji (Semolina), Yellow Mung Dal
Shelf Life: 6 months
Semolina is a great source of vital vitamins E and B group both of which are essential to build the immune system and also provide high levels of energy
Added dry-fruits enhance the taste and also provide essential fatty acids, vitamins and minerals.
If using ghee, it has lots of its own benefits which can be found on our Ghee product page