Vegan Millet Pudding with Coconut and Mango: A Delightful and Nutritious Dessert Recipe

Indulge in a vegan dessert that not only satisfies your sweet tooth but also provides a host of advantages for your well-being. This Vegan Millet Pudding with Coconut and Mango combines the goodness of kodo millet, a nutritional powerhouse rich in fiber, protein, vitamins, and minerals. 

With its gluten-free and digestion-friendly properties, along with a low glycemic index and antioxidant-rich composition, kodo millets offer a nourishing boost while creating a delightful treat with creamy coconut and luscious mango flavors.

Ingredients:

• 1 cup kodo millet
• 2 cups water
• 1 can (13.5 oz) coconut milk or homemade coconut milk (about 1 cup)
• 2 tablespoons gud (use palm jaggery gud for the best taste) - adjust quantities to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 fresh cut mango

Instructions:

1. Rinse the kodo millet thoroughly in a fine-mesh sieve under running water.
2. In a medium saucepan, bring the water to a boil, then add the rinsed kodo millet. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the millet is cooked and the water is absorbed.
3. In another saucepan, combine the coconut milk, gud, vanilla extract, and salt. Heat over medium-low heat, stirring occasionally, until the mixture is warmed through but not boiling.
4. Add the cooked millet to the coconut milk mixture and stir to combine. Simmer for another 5 minutes, stirring occasionally.
5. Remove from heat and let the millet pudding cool slightly.
6. Once cooled, transfer the millet pudding to serving bowls or glasses.
7. Cover and refrigerate for at least 2 hours, or until chilled and set.
8. Serve the millet pudding chilled, topped with freshly cut mango.