Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
- Ingredients: 100% Coriander Seed
- Shelf Life: 9 months
HEALTH BENEFITS OF CORIANDER
- Good source of dietary fibre, iron, magnesium and manganese
- Helps in digestion and very effective against salmonella bacteria
USES OF CORIANDER
- Can be used to cook a wide array of dishes both Indian and continental
How to make Pakoda using Banana or Dates?
Try deliciously different Pakoras made with Banana and Dates, other than your usual onion, potato and paneer.