
Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
- Ingredients: Finger Millet (Ragi) flour
- Shelf Life: 3 months
HEALTH BENEFITS
- Good source of calcium, magnesium, iron and dietary fibre
- Contains protein and vitamin D
- Can help in battling anaemia and in controlling diabetes
USES
- Can be used to make rotis which can be eaten with vegetables and lentils
- Can also be used to make a sweet or savoury pancake batter
- It also has cooling properties so makes for a good summer food
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