Finger Millet Flour (Ragi Atta)

Finger  Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets.  This flour has been specially stone ground to preserve its moisture and nutrient content.

• Ingredients: Finger Millet (Ragi) flour
• Shelf Life: 3 months

HEALTH BENEFITS OF FINGER MILLET FLOURS 

• Good source of calcium, magnesium, iron and dietary fibre
• Contains protein and vitamin D
• Can help in battling anaemia and in controlling diabetes

USES OF FINGER MILLET FLOUR 

• It can be used to make rotis which can be eaten with vegetables and lentils
• It can also be used to make a sweet or savoury pancake batter
• It also has cooling properties so makes for a good summer food