Garcinia Indica (Kokum)

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Garcinia Indica or Kokum is a tropical fruit native to the Western Ghats of Maharashtra. It is most commonly used to create kokum sherbet, a revitalising drink that helps to recover from sunstrokes and dehydration.

  • Ingredients: Garcinia Cambogia
  • Shelf Life: 9 months


  • Known to inhibit the enzymes in the body that convert excess carbohydrates to fat, with the added benefit of appetite suppression
  • Good source of vitamin C, B complex vitamins and antioxidants


  • Adds a tart flavour to certain Indian curries
  • Makes for a great drink/Sharbat

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