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Palm Jaggery

Palm Jaggery

Karupatti | Natural | 100% Pure

Regular price MRP ₹ 159 (Inc. of all taxes)
Regular price ₹ 177 Sale price ₹ 159
10% off

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Palm jaggery is made from coconut sap without using any chemicals. It has a natural chocolate-like taste which makes it a great substitute to refined sugar.

  •  Boosts Immunity
  •  Local & Sustainably sourced
  •  Full of antioxidants and vitamins
  •  Healthy refined sugar alternative
  •  Pure & Unadulterated
  • Excellent source of iron, magnesium and potassium
  • Lower in calories than white sugar
  • By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system
  • It Can be used as a substitute to regular sugar
  • It Can be used for baking and adds a slight chocolatey flavour to food
  • It Can be consumed directly daily to help boost immunity over time
  • Ingredients: 100% Palm Jaggery
  • Shelf Life: 9 months

Country of Origin - India

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Product FAQs

Palm jaggery is a type of unrefined sugar made from the sap of palm trees. Palm jaggery has a distinctively strong and rather intense flavour often used in traditional Indian sweets and desserts. Palm jaggery has several health benefits, including aiding digestion and providing a natural boost of energy.

Palm jaggery is rich in iron. This unassuming sweetener is actually packed with nutrients and offers a host of health benefits. Palm jaggery helps detoxify the body. Palm jaggery is also said to be good for the skin and hair.

Yes. Palm jaggery is a good choice for numerous health benefits. Moreover, magnesium, calcium, potassium, and other nutrients help improve the neural system and overall health. Palm sugar strengthens the immune system.

Palm jaggery is a good source of vitamins and minerals, making it a healthier choice than refined sugar. You'll be pleasantly surprised by its unique caramelly flavour, and you may just find that it's your new favourite sweetener!

Palm sugar is made from the sap of palm trees, whereas jaggery comes from sugarcane juices.

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