Our Pearl Millet Flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It is gluten free and is great for reducing acidity as its highly alkaline in nature.
Ingredients: Pearl millet (Bajra) flour
Shelf Life: 3 months
Contains proteins, iron, calcium, folic acid, magnesium and zinc
Contains phytic acid and niacin which may help in lowering cholesterol
It is gluten free
Can be used to make rotis which can be eaten with vegetables and lentils
It can be used to make a moong dal and bajra pessaruttu