Split Bengal Gram (Chana Dal) - Organic

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Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

  • Ingredients: Split Bengal Gram (Chana dal)
  • Shelf Life: 9 months


  • Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
  • Has a low glycemic index and ideal for those with diabetes
  • Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders


  • It can be used to cook Indian gravies

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