Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Ingredients: Split Bengal Gram (Chana dal)
Shelf Life: 9 months
Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
Has a low glycemic index and ideal for those with diabetes
Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders