Split Red Lentil (Masoor Dal) - Organic

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Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.

  • Ingredients: Red Masoor Dal
  • Shelf Life: 6 months


  • Abundant in dietary fibre and protein
  • It also contains potassium, calcium and B complex vitamins


  • Masoor dal is one of the most common dals used to make Indian yellow dal
  • Masoor dal is also used to make the infamous recipe from South India - Sambhar

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