Sprouted Finger Millet Flour (Ragi Atta)

Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier.

• Ingredients: Sprouted finger millet (ragi) flour
• Shelf Life: 6 months

HEALTH BENEFITS

• Good source of calcium, magnesium, iron and dietary fibre
• Contains protein and vitamin D
• Can help in battling anaemia and in controlling diabetes

USES

• Due to being sprouted, it is very suitable for babies and toddlers and can be made into a porridge
• Can be used to make rotis which can be eaten with vegetables and lentils
• Can also be used to make a sweet or savoury pancake batter