
Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier.
- Ingredients: Sprouted finger millet (ragi) flour
- Shelf Life: 6 months
HEALTH BENEFITS
- Good source of calcium, magnesium, iron and dietary fibre
- Contains protein and vitamin D
- Can help in battling anaemia and in controlling diabetes
USES
- Due to being sprouted, it is very suitable for babies and toddlers and can be made into a porridge
- Can be used to make rotis which can be eaten with vegetables and lentils
- Can also be used to make a sweet or savoury pancake batter
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