Black Raisin Chutney Recipe

Black Raisin Chutney Recipe

Make this versatile chutney to serve with snacks or even as a dip to go with cucumbers, crackers, or sliced apples!



1. Soak the black raisins in warm water for 15-20 minutes.

2. Place the black raisins and all the other ingredients in a blender jar and blend to a smooth paste without adding any water.

3. Store in the refrigerator for up to a week. 


    Shop Now -

    Rock Salt -

    Sugarcane Jaggery -

    Cumin Powder -

    Red Chilli Powder -

    Kokum -

    Back to blog