Multi-Seed Crackers Recipe

Multi-Seed Crackers Recipe

These virtuous 5-seed crackers come together in a jiffy (no mixers, no special equipment or ingredients) and are great as on-the-go snacks or carriers of dips and salsas.

You can even skip the cheese and make a vegan batch!



1. Place all the ingredients (except the cheese and the oil) in a large mixing bowl and mix well.

2. Allow to stand for 15-20 minutes until the seeds soak up all the water.

3. Now, add the cheese and the oil and mix again.

4. Spoon the mixture onto a baking tray lined with parchment and brushed very lightly with oil. With the help of a spatula, spread the mixture to about 4 millimeters in thickness.

5. Bake in a preheated oven at 18o degrees centigrade for 10 minutes or until set, dry and lightly browned. Remove and cool.

6. Cut into squares or for a more rustic appearance, simply snap into crackers.
Store in an airtight container for up to a week.  


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    Salt -

    Vegetable Oil - 

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