Here’s our recipe for Mulled Wine, using our choicest organic spices—the goodness of their flavor in every sip! If you want to make a non-alcoholic version, simply replace the wine with apple or orange juice.
Ingredients:
- 1 bottle of red wine such as Cabernet Sauvignon or Merlot
- ¼ cup Cognac
- 2 Star Anise
- 2 sticks of cinnamon
- 3-4 cloves
- 1 small bay leaf
- 1 orange, sliced with peel on
- ¼ cup cranberry juice
- 2 tablespoons raw sugar
- 1 sprig of rosemary
- ½ Granny Smith Apple, sliced
Method:
1. Place all the ingredients in a pot and bring them to a gentle boil over low heat.
2. Simmer for 5-10 minutes.
3. Serve warm.
Shop Now -
Cinnamon - https://www.consciousfood.com/products/cinnamon-dal-chini
Cloves - https://www.consciousfood.com/products/clove-lavang
Bay Leaf - https://www.consciousfood.com/products/cinnamon-leaf-tej-patta
Raw Sugar - https://www.consciousfood.com/products/raw-sugar
