Amaranth Seed - Organic

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Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called a grain or cereal. However, it is often treated as one as its nutritional profile is similar. In that, it is similar to kaniwa, kiwicha and quinoa. Amaranth is now considered a super food as it.

  • Ingredients: Amaranth
  • Shelf Life: 6 months


  • Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
  • Has a much higher protein content than for most other grains
  • It is a good source of fibre


  • Popped amaranth has a nutty and crunchy flavour and is great as porridge or dessert
  • Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.

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