Rajgira / Amaranth Seed
Organic | Gluten-Free | Superfood
Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called a grain or cereal. However, it is often treated as one as its nutritional profile is similar. In that, it is similar to kaniwa, kiwicha and quinoa. Amaranth is now considered a super food as it.
- Easy to digest
- Stay full for longer
- Lower Glycemix Index
- Local & sustainably sourced
- Whole Grain
- Essential vitamins & minerals
- High in protein
- High in fibre
- Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
- Has a much higher protein content than for most other grains
- It is a good source of fibre
- Popped amaranth has a nutty and crunchy flavour and is great as porridge or dessert
- Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.
- Ingredients: Amaranth
- Shelf Life: 6 months
Country of Origin - India
FAQ, Shipping & Returns
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