Weekend Wonder Curries

The biryani masala is like a typical Indian kitchen stuffed in a bottle. Every bite of the paste includes coriander seeds, cumin, caraway seeds, mace, cinnamon, nutmeg, cloves, cardamom, star anise, pepper, and fennel! Mix with your rice for a meal like no other.

If you like your curries an itty bit sweet, the Udupi Sambar Masala should be your go-to flavour. Aromatic with a tinge of sweet, spicy, and tangy, this curry paste pairs beautifully with pigeon pea lentils and vegetables.

An orchestra of the melodious flavours of fresh tomatoes, cashew paste, nuts, onions, and Indian spices, the makhani sauce is the buttery base of Indian dal and vegetables that you can just never get enough of.

Biryani Paste - 300gm 

Udupi Sambar - 300gm

Makhani Masala - 300gm