Whole Masoor / Brown Lentil
Organic | Unpolished | High-Fibre
Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside. Like all lentils in India, it has a high fibre content and is rich in protein. It is widely used in making nutritious dals and khichdis.
- Stay full for longer
- Local & sustainably sourced
- Easy to digest
- High in protein
- Diabetic Friendly
- High in fibre
- Abundant in dietary fibre and protein
- It also contains potassium, calcium and B complex vitamins
- It is widely used in making nutritious dals and khichdis.
- Use as a salad base, in biryanis and for soup
- Ingredients: Whole Masoor
- Shelf Life: 6 months
Country of Origin - India
FAQ, Shipping & Returns
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
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