Conscious Cookbook

Written by Siddhi Latey An ingredient that can make our food taste delightful and yet have a negative far-reaching effect on our health is sugar. ...

We are really honoured to announce that Conscious Food has been the recipient of three Great Taste Award 2020 for our organically produced Gir Cow Ghee, Virgin Coconut Oil and Raw Sugar.

Millets are an amazing substitute for rice – packed with lots of nutrients such as magnesium, copper and phosphorus and dietary fibre! Here’s @bow...

Have you often wondered if your black pepper isn’t quite as sharp as it used to be? Or if your Kheer isn’t as fragrant as you’d expect it to be de...

This bar is excellent as a nutritious start to the day, a post-workout snack, or quick bite on the go. Flax, pumpkin, sunflower, and sesame seeds ...

  This bowl is a powerhouse of amazing ingredients.  The mix of bright colors, rich flavors, and satisfying textures makes for an exciting eating ...

  Home baked cookies are such a delight.  Packaged biscuits just can’t compare with a warm cookie, fresh out of the oven.  For gluten intolerant a...

This recipe is a take on a classic, mild curry that is wildly popular in Japan.  Curry is thought to have been brought by British sailors from Ind...

This delicious dressing is perfect for the summer.  Slightly sweet, laced with garlicky flavor, and the refreshing tang of apple cider vinegar, th...

Maintaining a healthy immune system is especially important for all of us at this time. Everyone talks about it, but only a few of us really under...

SUPERfood Series is about extraordinary ingredients from around the world and the innovative entrepreneurs using them to make us healthier and hap...

We collaborated with bread-maker, Uma Arora and she formulated a Whole Wheat Seeded Sandwich Loaf using Conscious Food products!  Ingredients  2...

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscio...

We’re collaborating with Sangeeta Khanna, a cuisine and nutrition consultant of Health Food Desi Videshi to create a series of recipes for Conscio...

This month we collaborated with the lovely Swayampurna of La Petit Chef. Swayampurna is a banker-turned-chef, and the author of My Indian Kitchen....

Sometime in the last two decades, a combination of cholesterol fears and olive oil entry led to an array of misconceptions about our local edible ...

This tangy-garlicky pickle has a relatively shorter shelf life not just because of the nature of its recipe, but because it is so delicious that i...

Adapt a traditional Bengali fish recipe to a vegetarian (vegan, if you use tofu!) one and enjoy a light and flavourful meal this summer! A barely-...